KIKUMUSUBI — Pointing Menu

OMUSUBI MENU

Pointing Menu · 指差しメニュー

No additives · No preservatives · Handcrafted daily
All rice seasoned with shio-koji from the moment of cooking.

Reservations: Instagram DM @kikumusubi.koji · LINE official account

KIKUMUSUBI — Rice & Koji Omusubi

White Rice

白米

Award-winning Aichi uruchimai · All seasoned with shio-koji from the moment of cooking

★ No.1

麴結のマグロからツナマヨ

Shio-koji Tuna Mayo

House-made shio-koji tuna · mayo from open-barn eggs (natural light & breeze) · iburi-gakko pickles

¥450

★ No.2

焼きサバ大葉味噌

Mackerel & Shiso Miso

Grilled market mackerel · house shiso miso with organic citrus

¥460

ごろごろ肉味噌

Chunky Meat Miso

Hirata Farm Santogen pork (three-breed) · soy koji · Marukami Miso

¥440

鮭とわかめ

Salmon & Wakame

Domestic salmon · wakame seaweed · sesame

¥420

梅びしお（有機）

Plum Bishio

Organic Wakayama ume · aged with koji & fermented seasonings

¥330

日高昆布

Hidaka Kombu

Premium Hidaka kombu simmered in soy koji · meaty umami

¥310

香なネギ味噌

Fragrant Green Onion Miso

Green onion · organic miso · bonito · deeply savory

¥320

しっとりおかか

Soft Bonito Flakes

Bonito · soy koji · pickled plum · gentle, kid-friendly

¥290

KIKUMUSUBI — Rice & Koji Omusubi

Goddess of Smiles

女神のほほえみ

愛知県産うるち米 · 龍の瞳の畑から生まれた奇跡のお米 · Uruchimai (not sticky rice) · Cooked every morning in a clay pot

Aichi-grown · 愛知県産 · 毎朝土鍋炊き

塩むすび

Plain Salt Omusubi

A miraculous uruchimai born from the fields of Ryunotomi — one of Japan's finest premium rice varieties. Grown in Aichi. Cooked every morning in a clay pot. Seasoned only with mineral sea salt. Each grain stands clear, full, and alive.

¥280

Brown Rice

玄米

Brown rice made light & fluffy through koji's power · Nourishing, nutty, satisfying

焼きびしお・玄米

Grilled Hishio

Deep umami born from bean koji & wheat koji · grilled omusubi

¥400

Eat-in

梅びしお・玄米

Plum Bishio

Organic Wakayama ume · chewy brown rice

¥360

香なネギ味噌・玄米

Green Onion Miso

Organic miso · koji umami · green onion

¥350

ごま塩・玄米

Sesame Salt

Brown rice · sesame · mineral sea salt

¥320

KIKUMUSUBI — Rice & Koji Omusubi

Seasonal Special

季節限定おむすび・麹スープ

Available on select dates · Contents change with the season · Please ask at the counter or check Instagram

SEASONAL 季節限定

季節のお結び

Seasonal Omusubi

Rice & ingredients change with the season

—

Seasonal

SEASONAL
季節限定

季節限定麹スープ

Seasonal Koji Soup

A warming koji broth that changes with the season

—

Seasonal

Service-Day Limited

提供日限定

Served on specific dates only · See our Instagram (@kikumusubi.koji) for the schedule

ごま塩お赤飯

Sesame Salt Ohsekihan

北海道産 organic azuki & glutinous rice, grown without pesticides or chemical fertilizers · sesame & mineral salt

¥350

📅 Instagram

王様のビビンバ（お結び）

King's Bibimbap Omusubi

Hirata Farm pork · seasonal vegetables · gochujang · fragrance of sesame oil

¥600

Eat-in 📅 Instagram

Sets & Sides

セット・サイドメニュー

2 Omusubi + Pork Miso Soup

お結び2個＋豚汁セット

Free with set: koji water & house-made koji pickles · Hirata Farm pork

Complimentary add-on

Pork & Vegetable Miso Soup

豚汁

Hirata Farm Santogen pork · root vegetables · rich miso broth

¥470

Sushi-ya Dashimaki Egg

寿司屋のだし巻き卵

One bite — warm fragrant dashi floods out · Cooked slow for a silky, trembling texture.

2 slices ¥440 · 1 slice ¥230